Koobideh is a popular Iranian dish made from ground meat, typically beef or lamb, mixed with spices and onions. The mixture is shaped onto skewers and grilled over an open flame, resulting in a flavorful and juicy kebab. It is often served with rice, grilled tomatoes, and flatbread. This dish is a staple in Persian cuisine and is enjoyed in many restaurants and homes across Iran. Koobideh is known for its tender texture and rich taste, making it a favorite among both locals and visitors. It is commonly accompanied by various side dishes and sauces.