Kona Cattle are a unique breed of cattle originating from the Kona region on the Big Island of Hawaii. They are known for their distinctive appearance, featuring a mix of Brahman and Angus genetics. This breed is well-suited to the tropical climate of Hawaii, thriving in the lush pastures and volcanic soil of the area. These cattle are primarily raised for beef production, known for their high-quality meat that is tender and flavorful. Kona Cattle are also valued for their adaptability and resilience, making them a sustainable choice for local ranchers. Their presence contributes to the rich agricultural heritage of the Hawaiian Islands.