A kolache is a traditional pastry that originated in Central Europe, particularly in the Czech Republic. It consists of a soft, slightly sweet dough that is filled with various ingredients, such as fruit, cheese, or meats. Kolaches are often enjoyed as a breakfast item or dessert and are popular in regions with a strong Czech heritage, especially in the United States. The dough is typically made from flour, sugar, yeast, and milk, resulting in a light and fluffy texture. After the dough is prepared, it is shaped into small rounds, filled with the desired filling, and then baked until golden brown. Kolaches can be found in many bakeries and are often served at festivals and family gatherings.