Kodava Cuisine is a traditional culinary style from the Kodagu region in Karnataka, India. It is known for its rich flavors and use of local ingredients, including rice, meat, and spices. Dishes often feature unique preparations, such as the famous Pandi Curry, which is made with pork and a blend of aromatic spices. The cuisine reflects the culture and lifestyle of the Kodava people, who have a strong connection to agriculture and nature. Meals are typically hearty and may include side dishes like Akki Roti (rice roti) and various chutneys, showcasing the region's diverse agricultural produce.