Kiwai, also known as kiwifruit, is a small, edible berry with a fuzzy brown exterior and bright green or golden flesh inside. It is native to China but is now widely cultivated in various countries, including New Zealand and Italy. Kiwai is known for its sweet and tangy flavor, as well as its high vitamin C content and dietary fiber. The fruit is typically eaten raw, often added to salads, desserts, or smoothies. Kiwai can also be used in cooking, such as in sauces or marinades. Its unique taste and vibrant color make it a popular choice for garnishing dishes and enhancing their visual appeal.