A hot pot is a popular dining style originating from China, where a simmering pot of broth is placed at the center of the table. Diners cook various ingredients, such as thinly sliced meats, vegetables, and noodles, by dipping them into the boiling broth. This communal cooking experience allows for a variety of flavors and textures, making it a social and interactive meal. Hot pots can vary by region, with different types of broth and ingredients. For example, Sichuan hot pot is known for its spicy and numbing flavors, while Mongolian hot pot often features milder broths. The experience is enjoyed in many Asian countries, each adding its unique twist.