Kitchen accidents refer to unintentional injuries that occur while cooking or preparing food. Common incidents include cuts from knives, burns from hot surfaces or liquids, and slips from spills on the floor. These accidents can happen to anyone, regardless of their cooking experience, and can lead to serious injuries if not addressed promptly. Preventing kitchen accidents involves taking safety precautions, such as using cutting boards for chopping, wearing oven mitts when handling hot items, and keeping floors clean to avoid slips. Additionally, being aware of your surroundings and using tools properly can significantly reduce the risk of accidents in the kitchen.