The red king crab is a large species of crab found primarily in the northern Pacific Ocean, particularly around the coasts of Alaska and Russia. Known for its impressive size, it can weigh up to 24 pounds and has a distinctive reddish-brown shell with long, spiny legs. This crab is a popular seafood choice due to its sweet, tender meat. Red king crabs are typically harvested during the winter months, with commercial fishing regulated to ensure sustainability. They are often cooked and sold as whole crabs or in various seafood dishes, making them a delicacy in many restaurants and homes.