King Island cheese is a premium cheese produced on King Island, located in the Bass Strait between Australia and Tasmania. The island's unique climate and rich pastures contribute to the exceptional quality of the milk used in cheese production. The cheese is crafted by King Island Dairy, which offers a variety of styles, including cheddar, blue cheese, and brie. Known for its creamy texture and rich flavors, King Island cheese has gained recognition both locally and internationally, making it a favorite among cheese lovers.