Kimchi Soup, known as Kimchi Jjigae in Korean, is a popular traditional dish made primarily from fermented kimchi. This hearty soup often includes ingredients like tofu, pork, or beef, along with vegetables such as scallions and onions. The rich, spicy broth is created by simmering the kimchi, which adds a tangy flavor and depth to the dish. Typically served hot, Kimchi Soup is enjoyed with a bowl of rice and can be customized with various ingredients based on personal preference. It is not only a comfort food but also a nutritious option, packed with vitamins and probiotics from the fermented kimchi.