Spicy noodles are a popular dish found in various cuisines around the world, known for their bold flavors and heat. They are typically made with wheat or rice noodles and are often tossed in a spicy sauce that may include ingredients like chili paste, garlic, and soy sauce. Common variations can be found in Asian cuisines, such as Korean or Thai. These noodles can be served with a variety of toppings, including vegetables, proteins like chicken or tofu, and herbs. Spicy noodles are enjoyed for their satisfying texture and the way they balance heat with other flavors, making them a favorite among spice lovers.