Kimchi Gukbap is a traditional Korean dish that combines kimchi, a fermented vegetable side dish, with rice and broth. The soup is typically made by simmering kimchi with various ingredients such as pork, tofu, and vegetables, creating a flavorful and hearty meal. This dish is often enjoyed for its comforting qualities and is popular as a hangover remedy in Korea. Kimchi Gukbap can be customized with different types of kimchi and additional toppings, making it a versatile option for many palates.