Gukbap is a traditional Korean dish that consists of soup (guk) served with rice (bap). It is often made with various ingredients, including meat, vegetables, and spices, creating a hearty and flavorful meal. The dish is popular for its comforting qualities and is commonly enjoyed during colder months or when one is feeling unwell. There are many regional variations of gukbap, with each area adding its unique twist. Some popular types include Sundae Gukbap, which features blood sausage, and Kimchi Gukbap, which incorporates fermented cabbage for a tangy flavor. Gukbap is often served with side dishes, enhancing the overall dining experience.