Homonym: Guk (Soup)
Guk is a traditional Korean soup that is often enjoyed as a comforting meal. It typically features a rich broth made from meat, fish, or vegetables, and is often seasoned with ingredients like garlic, ginger, and soy sauce. Various types of guk can include ingredients such as tofu, mushrooms, and leafy greens, making it a versatile dish.
In Korean cuisine, guk is commonly served with rice and side dishes, known as banchan. It is a staple in many households and is often prepared for special occasions or family gatherings. The dish is appreciated for its warmth and nourishing qualities, making it a popular choice during colder months.