Dipping condiments are sauces or mixtures used to enhance the flavor of foods by allowing them to be dipped into the condiment. Common examples include ketchup, mustard, ranch dressing, and hummus. These condiments can be served with a variety of foods, such as fries, vegetables, or chicken wings, making them popular in casual dining and snack settings. These condiments can vary widely in flavor, texture, and ingredients. Some are creamy, like sour cream, while others are tangy, like vinegar-based sauces. Dipping condiments can also be homemade or store-bought, providing versatility for different tastes and occasions.