Buuz are traditional Mongolian dumplings made from a simple dough filled with minced meat, usually mutton or beef. They are often seasoned with garlic, onion, and various spices, giving them a rich flavor. Buuz are typically steamed, which helps retain their moisture and tenderness. These dumplings are especially popular during the Lunar New Year celebrations in Mongolia, known as Tsagaan Sar. They are often served with a side of sauce or broth for dipping. Buuz can be enjoyed as a snack or a main dish, making them a versatile and beloved part of Mongolian cuisine.