Khmer Cuisine
Khmer Cuisine is the traditional food of Cambodia, known for its unique flavors and fresh ingredients. It often features rice as a staple, accompanied by a variety of vegetables, meats, and fish. Common herbs and spices, such as lemongrass, garlic, and galangal, enhance the dishes, creating a balance of sweet, sour, salty, and bitter tastes.
Popular dishes include Amok, a coconut milk curry typically made with fish, and Lok Lak, a stir-fried beef dish served with rice and a tangy dipping sauce. Meals are often enjoyed with fresh salads and a side of prik nam pla, a spicy dipping sauce, reflecting the vibrant culinary culture of Cambodia.