Lok Lak is a popular Cambodian dish made primarily from marinated beef, which is stir-fried and served with rice. The beef is typically seasoned with a mixture of soy sauce, lime juice, and black pepper, giving it a savory and tangy flavor. It is often accompanied by a side of fresh vegetables and a dipping sauce made from lime juice and salt. This dish is commonly enjoyed as a street food or in restaurants across Cambodia. Lok Lak can be served with a fried egg on top, adding richness to the meal. It is a favorite among locals and tourists alike, showcasing the vibrant flavors of Cambodian cuisine.