Khao Chae is a traditional Thai dish that consists of rice served in chilled jasmine-scented water. This refreshing meal is typically enjoyed during the hot season, particularly during the Songkran festival, which marks the Thai New Year. The rice is often accompanied by a variety of side dishes, including fried shallots, sweet pickled vegetables, and shredded beef or fish. The preparation of Khao Chae involves soaking the rice in cold water infused with jasmine flowers, giving it a fragrant aroma. The dish is not only a treat for the palate but also a visual delight, as it is often garnished with colorful ingredients, making it a popular choice for festive occasions in Thailand.