Keshko is a traditional dish from the Middle East, particularly popular in Iran. It is made primarily from yogurt, cucumbers, and various herbs, creating a refreshing and tangy flavor. Keshko is often served as a side dish or dip, complementing grilled meats and rice. The dish is known for its health benefits, as it is rich in probiotics and vitamins. Keshko can be customized with additional ingredients like garlic or mint to enhance its taste. It is commonly enjoyed during warm weather, making it a favorite in summer meals across the region.