Hapus Mango is a popular variety of mango known for its sweet taste and rich aroma. Originating from Maharashtra, India, it is often considered one of the best mangoes in the world. The fruit is medium to large in size, with a golden-yellow skin when ripe, and has a smooth, fiberless flesh that is juicy and flavorful. The Hapus mango season typically runs from April to June, attracting mango lovers and traders alike. This variety is often used in desserts, smoothies, and traditional dishes, making it a favorite among chefs and home cooks. Its unique flavor profile has earned it a loyal following both in India and internationally.