Singkong, also known as cassava or manioc, is a root vegetable native to South America. It is a major source of carbohydrates and is widely cultivated in tropical and subtropical regions around the world. Singkong is often used to make various dishes, including flour, chips, and traditional snacks. The plant grows well in poor soil and requires minimal maintenance, making it an important crop for food security in many countries. Singkong can be prepared in different ways, such as boiling, frying, or baking, and is enjoyed for its starchy texture and mild flavor.