The Kep crab, also known as Kep blue crab, is a popular seafood delicacy found in the coastal waters of Kep, a province in Cambodia. This species is known for its sweet, tender meat and vibrant blue claws. The crabs thrive in the region's mangroves and estuaries, making them a staple in local cuisine. Fishermen in Kep often catch these crabs using traditional methods, and they are typically served steamed or in various dishes. The Kep crab has gained recognition for its quality, attracting both locals and tourists who enjoy its unique flavor and culinary versatility.