The Kep blue crab is a species of crab found primarily in the coastal waters of Kep, a region in Cambodia. Known for its vibrant blue claws and sweet, tender meat, this crab is a popular choice for seafood lovers. It typically inhabits estuaries and mangroves, where it feeds on small fish, mollusks, and detritus. Fishermen in Kep often catch these crabs using traditional traps and nets. The Kep blue crab is not only a culinary delight but also plays a vital role in the local economy, supporting both fishing communities and the tourism industry in the area.