Ayam Buah Keluak is a traditional dish from the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary influences. The dish features chicken cooked with buah keluak, a unique nut that has a rich, earthy flavor. The nuts are typically fermented and require careful preparation to remove toxins before they can be safely consumed. This dish is often served during special occasions and is known for its distinctive dark color and complex taste. Ayam Buah Keluak is usually accompanied by rice and is a favorite among those who appreciate the depth of flavors in Nyonya cooking.