Kelp farming is the cultivation of kelp, a type of large seaweed that grows in underwater forests. This sustainable practice involves planting and harvesting kelp in coastal waters, where it thrives in nutrient-rich environments. Kelp is known for its rapid growth, often reaching up to two feet per day, making it an efficient crop for aquaculture. Kelp farming provides various benefits, including improving water quality, supporting marine ecosystems, and serving as a renewable resource for food, biofuels, and fertilizers. Additionally, kelp farming can help combat climate change by absorbing carbon dioxide from the atmosphere.