Kaya Toast is a popular snack in Southeast Asia, particularly in Singapore and Malaysia. It consists of toasted bread spread with kaya, a sweet coconut and egg jam, and often served with a layer of butter. The toast is typically cut into small pieces and enjoyed with a cup of coffee or tea. This dish is commonly eaten for breakfast or as a light snack. It is often accompanied by soft-boiled eggs seasoned with soy sauce and white pepper. Kaya Toast is a beloved part of the local food culture, reflecting the region's rich culinary heritage.