A Katsu Sandwich is a popular Japanese dish that features a breaded and deep-fried cutlet, typically made from pork or chicken. The cutlet, known as katsu, is cooked until golden brown and then placed between two slices of soft bread, often with a layer of tonkatsu sauce, which adds a sweet and tangy flavor. This sandwich is usually served with shredded cabbage for added crunch and freshness. Katsu sandwiches are enjoyed as a quick meal or snack and can be found in many Japanese restaurants and cafes, as well as in convenience stores across Japan.