Kataifi pastry is a traditional Middle Eastern dessert made from thin, noodle-like strands of dough. This unique pastry is often used in various sweet dishes, particularly in Greek and Turkish cuisines. The strands are typically made from flour, water, and a bit of salt, creating a delicate texture that absorbs flavors well. The pastry is commonly filled with nuts, such as pistachios or walnuts, and sweetened with syrup made from sugar and lemon juice. After baking, the crispy layers are drizzled with syrup, resulting in a delightful combination of crunchy and sweet flavors that is enjoyed by many.