Kashk-e Khoresht is a traditional Persian dish, often enjoyed as a flavorful stew. It is made primarily from kashk, a fermented whey product, combined with various ingredients such as lentils, onions, and spices. The dish is known for its rich, tangy flavor and is typically served with rice or bread. This dish is popular in Iran and is often prepared during special occasions or family gatherings. Kashk-e Khoresht can be enjoyed as a vegetarian option, making it a versatile choice for different dietary preferences. Its unique taste and texture make it a beloved part of Persian cuisine.