Kashk-e Gheymeh is a traditional Persian dish made from split yellow peas, meat (usually lamb or beef), and a variety of spices. It is often flavored with kashk, a fermented whey product that adds a unique tangy taste. The dish is typically served with rice and garnished with fried onions, dried lime, and sometimes potatoes. This hearty stew is popular in Iran and is commonly enjoyed during family gatherings and special occasions. Its rich flavor and nutritional value make it a comforting meal, reflecting the diverse culinary heritage of Persian cuisine.