Kartoffelpuffer are traditional German potato pancakes made from grated potatoes, flour, and eggs. They are typically seasoned with salt and pepper, then fried until crispy and golden brown. These savory treats are often served with applesauce or sour cream, making them a popular dish in German cuisine. The dish is also known as Reibekuchen or Latkes in different regions and cultures. Kartoffelpuffer are commonly enjoyed during festivals and holiday celebrations, especially during Hanukkah in Jewish tradition. Their simple ingredients and delicious flavor have made them a beloved comfort food in many households.