Karakelong is a traditional Indonesian dish, primarily found in the region of Bali. It consists of a savory pancake made from rice flour, often filled with a mixture of vegetables, meat, or seafood. The dish is typically served with a variety of dipping sauces, enhancing its flavor and appeal. This culinary delight is popular among locals and tourists alike, often enjoyed as a snack or light meal. Karakelong is usually cooked on a hot griddle, giving it a crispy texture on the outside while remaining soft on the inside. Its unique taste and presentation make it a favorite in Indonesian street food culture.