A Cardamom Bun is a sweet, spiced pastry popular in Scandinavian countries, particularly in Sweden. It is made from a soft, enriched dough that is flavored with ground cardamom, giving it a distinctive aromatic taste. The dough is often rolled out, spread with butter, and sprinkled with sugar before being shaped into spirals or knots. These buns are typically enjoyed fresh and warm, often served with coffee or tea. They are a common treat during festive occasions and are also a staple in bakeries. The combination of sweet and spicy flavors makes the Cardamom Bun a beloved choice for many.