Kampua Noodles are a popular dish from Sibu, a town in Sarawak, Malaysia. These noodles are typically made from wheat flour and are known for their chewy texture. They are often served with a simple sauce made from soy sauce, garlic, and sometimes chili, giving them a savory flavor. The dish is usually garnished with sliced meat, such as char siu (barbecued pork) or chicken, and may include green onions for added freshness. Kampua noodles are commonly enjoyed as a breakfast or lunch option and are a staple in local eateries, reflecting the culinary traditions of the Foochow community in the region.