Kolo Mee is a traditional noodle dish originating from Sarawak, Malaysia. It features thin, springy egg noodles tossed in a savory sauce made from soy sauce, shallots, and lard. The dish is often topped with minced pork, sliced char siu (barbecued pork), and sometimes garnished with green onions and fried shallots. This popular dish is typically served dry, allowing the flavors to shine through without being overwhelmed by broth. Kolo Mee is commonly enjoyed as a breakfast or lunch option and is a favorite among locals and tourists alike, showcasing the unique culinary heritage of Sarawak.