Mee Kolok is a traditional noodle dish from Sarawak, a state in Malaysia. It features springy egg noodles tossed in a savory sauce made from soy sauce, sesame oil, and sometimes lard. The dish is often garnished with sliced pork, chicken, or beef, along with green onions and fried shallots. Typically served dry, Mee Kolok is enjoyed for its rich flavor and chewy texture. It is commonly found in local eateries and is a popular choice among both locals and tourists. The dish reflects the unique culinary heritage of Sarawak and showcases the region's love for flavorful, comforting meals.