The Kalamata olive is a dark purple to black olive variety, primarily grown in the Peloponnese region of Greece. Known for its almond shape and rich, fruity flavor, it is often used in Mediterranean cuisine, salads, and tapenade. These olives are typically harvested by hand to avoid damage. Kalamata olives are also recognized for their high nutritional value, containing healthy fats, antioxidants, and vitamins. They are often cured in brine or vinegar, enhancing their taste and preserving them for longer periods. This makes them a popular choice for both cooking and snacking.