Homonym: Kalamar (Squid)
Kalamar is a type of seafood that comes from the squid family. It is commonly found in various oceans and is known for its tender texture and mild flavor. Kalamar is often prepared by frying, grilling, or baking, making it a popular dish in many cuisines around the world.
In addition to its culinary uses, kalamar is rich in protein and low in calories, making it a healthy choice for many diets. It is frequently served as an appetizer or main course, often accompanied by sauces or dips, enhancing its taste and appeal in dishes like calamari fritters or salads.