Kakigori is a popular Japanese dessert made from finely shaved ice, often flavored with sweet syrups. It is typically served in a bowl and can be topped with various ingredients such as condensed milk, fruit, or sweet red beans. This refreshing treat is especially enjoyed during the hot summer months in Japan. The origins of Kakigori date back to the Heian period, where it was made using ice harvested from mountains. Today, it can be found in many cafes and street stalls across Japan, with numerous flavor options available, making it a delightful choice for people of all ages.