Kakhuri is a traditional dish from the Georgian cuisine, primarily made with a type of cornmeal dough. It is often filled with various ingredients such as cheese, potatoes, or meat, and then baked or fried. Kakhuri is known for its crispy exterior and soft, flavorful filling, making it a popular choice for both locals and visitors. This dish is typically served as a snack or appetizer and is enjoyed in many regions of Georgia. Kakhuri can be found in various forms, reflecting the diverse culinary traditions of the country, and is often accompanied by Georgian wine or other beverages.