Kaifeng-style dumplings are a traditional Chinese dish originating from Kaifeng, a city in Henan Province. These dumplings are known for their thin, delicate wrappers and are typically filled with a mixture of minced meat, vegetables, and seasonings. The filling often includes pork or beef, combined with ingredients like ginger and garlic for added flavor. These dumplings are usually steamed or boiled, resulting in a soft texture. They are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. Kaifeng-style dumplings are popular for their unique taste and are enjoyed by many in both local and international cuisines.