Wontons are a type of Chinese dumpling that are typically filled with a mixture of ground meat, such as pork or shrimp, and vegetables. They are wrapped in a thin dough and can be boiled, steamed, or fried. Wontons are often served in a flavorful broth or with dipping sauces, making them a popular dish in many Chinese restaurants. These delicious dumplings are not only enjoyed in China, but they have also become a favorite in other countries, often appearing in Asian cuisine around the world. Wontons can be customized with various fillings and flavors, allowing for endless creativity in the kitchen.