Kachori is a popular Indian snack made from a spiced filling, typically consisting of lentils, peas, or potatoes, encased in a deep-fried dough. It is known for its crispy exterior and flavorful interior, making it a favorite among street food lovers. Kachoris are often served with various chutneys or sauces for added taste. This dish is commonly found in many regions of India, particularly in Rajasthan and Uttar Pradesh. Kachoris can vary in size and flavor, with some being sweet and others spicy. They are enjoyed as a snack or appetizer and are often paired with tea or yogurt.