Kısır is a traditional Turkish dish made primarily from bulgur wheat, which is a whole grain derived from cracked wheat. It is often mixed with various ingredients such as tomatoes, onions, peppers, and spices, creating a flavorful and nutritious meal. Kısır is typically served cold and is popular as a meze, or appetizer, in Turkish cuisine. This dish is not only enjoyed in Turkey but also in other regions of the Middle East and Mediterranean. Kısır is often garnished with fresh herbs like parsley and mint, adding to its vibrant taste and appearance. It is a versatile dish that can be served at gatherings, picnics, or as a side dish.