Köfte is a traditional dish popular in many countries, especially in the Middle East and Mediterranean regions. It typically consists of ground meat, usually beef or lamb, mixed with spices, herbs, and sometimes grains like rice or bulgur. The mixture is shaped into small balls or patties and can be grilled, baked, or fried. Köfte comes in various regional styles, each with unique flavors and ingredients. For example, Turkish köfte often includes garlic and cumin, while Greek keftedes may feature mint and oregano. This versatile dish is commonly served with sides like rice, salad, or flatbreads.