Turkish köfte are flavorful meatballs made primarily from ground meat, usually beef or lamb, mixed with spices, herbs, and sometimes rice or bulgur. They are a popular dish in Turkey and can be grilled, baked, or fried. Each region has its own variation, incorporating local ingredients and flavors. Köfte are often served with sides like rice, salad, or flatbreads, and are commonly enjoyed with yogurt or tomato sauce. This dish is not only a staple in Turkish cuisine but has also gained popularity in various countries, showcasing its versatility and rich taste.