Greek keftedes are traditional meatballs made primarily from ground meat, usually beef or lamb, mixed with herbs, spices, and breadcrumbs. They are often flavored with ingredients like garlic, onion, and parsley, giving them a distinctive taste. Keftedes are typically shaped into small balls and can be either baked or fried. These savory meatballs are commonly served as an appetizer or part of a main dish, often accompanied by tzatziki sauce or a fresh salad. Keftedes are a popular choice in Greek cuisine and are enjoyed in various settings, from family meals to festive gatherings.