Homonym: Julskinka (Christmas)
Julskinka is a traditional Swedish Christmas ham, typically made from the hind leg of a pig. It is often cured and then baked or boiled, resulting in a flavorful and tender meat. The ham is usually glazed with a mixture of mustard and breadcrumbs before being baked to create a crispy outer layer.
In Sweden, Julskinka is a central part of the Christmas feast, served alongside other festive dishes. It is commonly enjoyed cold, sliced thinly, and is often accompanied by senap (mustard) and knäckebröd (crispbread). This dish symbolizes celebration and is a favorite during the holiday season.