Juice production involves extracting liquid from fruits or vegetables to create a beverage. The process typically starts with selecting fresh produce, which is then washed and prepared. After that, the fruits or vegetables are crushed or pressed to release their juice, which may be filtered to remove pulp and seeds. Once the juice is extracted, it can be pasteurized to kill harmful bacteria and extend shelf life. Finally, the juice is packaged in bottles or cartons for distribution. Common types of juice include orange juice, apple juice, and carrot juice, each offering unique flavors and nutritional benefits.